Avra 48th Street Menu (Update 2025)
Avra 48th Street offers a delightful Greek-Mediterranean-Seafood menu. Located in New York City, this restaurant is known for its impeccable service and incredible food. Customers rave about the fresh and excellent dishes, such as the grilled salmon and red snapper. The ambiance is upscale yet casual, perfect for any occasion. With options for vegan and vegetarian diners, Avra 48th Street also caters to a diverse range of tastes. The lunch prix fixe is a popular choice, offering great value and delicious options like calamari and bronzino. The restaurant's spacious layout and accommodating staff make it a great spot for business meetings or casual lunches. With ample appetizers and tasty desserts, Avra 48th Street provides a memorable dining experience. Make a reservation and experience the amazing flavors for yourself at this top-notch establishment.
Dinner
Gigantes
Savory braised giant lima beans.
Classic Spreads
Choice of three spreads: tzatziki, fava, melintzanosalata, tarama, skordalia, htipiti served with pita.
Roasted Beets
Haloumi
Grilled Cypriot Sheep's milk cheese, topped with candied orange zest, honey, sesame seeds.
Saganaki
Lightly fried kefalograviera cheese.
Spanakopita
Our famous oven-baked filo stuffed with spinach, feta and leeks.
Crab Cake
Maryland jumbo lump crab, lentils, mustard aioli.
Chilean Sea Bass Souvlaki
Grilled and served over a roasted red pepper sauce.
Gulf Shrimp
Grilled, herbs, extra virgin olive oil.
Grilled Oyster Mushrooms
Topped with shredded kefalograviera cheese.
Fish Soup
fish and vegetable island soup.
Calamari
Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled.
Tuna Tartare
Diced Big Eye Tuna, Ponzu Sauce, Avocado Mousse, Yogurt, Sea Salt, Mini Potato Chips
Avra Chips
traditional crispy zucchini & eggplant chips with tzatziki.
Portuguese Sardines
Grilled to perfection with lemon, capers, Evo.
Stuffed Calamari
Grilled calamari stuffed with three Greek cheeses and fresh herbs.
Grilled Octopus
Carpaccio Of Octopus
Extra virgin olive oil, lemon, capers.
Shrimp Cocktail
Jumbo gulf ocean garden shrimp.
Sliced Tomatoes
Sliced beefsteak tomato with red onions, oregano, and olive oil.
Field Greens
Organic mixed field greens with shallot red wine vinaigrette.
Romaine
Hearts of baby romaine creamy feta dill caper dressing.
Arugula
Sliced red onions, goat cheese and a balsamic vinaigrette.
Greek Salad
vine-ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese.
Arctic Char
grilled, sauteed wild mountain greens.
Grilled Faroe Islands Salmon
Grilled Halibut
charcoal grilled filet, spanakorizo.
Grilled Jumbo Shrimp
Youvetsi
shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce.
Grilled Tuna
Chilean Sea Bass Plaki
Grilled Organic Free Range Chicken
Grilled Lamb Chops
Roasted lemon potatoes and asparagus.
Prime New York Strip ( Oz)
Filet Mignon ( Oz)
Fasolakia
Green beans and tomato.
Horta
Steamed wild mountain greens.
Broccoli Rabe
Spanakorizo
Spinach and rice.
Truffle Fries
Parmigiano.
Avra Roasted Potatoes
Sauteed Spinach
Garlic and oil.
Asparagus
Greek Oregano Fries
Grilled Vegetables
Grilled Tiger Prawns
Loup De Mer (Branzino)
Dorado
Baklava
Karidopita
Greek Yogurt
Gigantes
Savory braised giant lima beans.
Classic Spreads
Choice of three spreads: tzatziki, fava, melintzanosalata, tarama, skordalia, htipiti served with pita.
Roasted Beets
Haloumi
Grilled Cypriot Sheep's Milk Cheese, topped with candied orange zest, honey, sesame seeds
Chilean Sea Bass Souvlaki
Grilled and served over a roasted red pepper sauce.
Gulf Shrimp
Grilled, herbs, extra virgin olive oil.
Grilled Oyster Mushrooms
Topped with shredded kefalograviera cheese.
Fish Soup
Fish and vegetable island soup.
Fried Calamari
Lightly fried, served with roasted tomato and herb aioli sauces.
Tuna Tartare
Diced big eye tuna, Ponzu sauce, Avocado Mousse, Yogurt, Sea Salt, Mini Potato Chips
Avra Chips
Traditional crispy zucchini & eggplant chips with tzatziki.
Stuffed Calamari
Grilled calamari stuffed with three greek cheeses and fresh herbs.
Grilled Octopus
Carpaccio Of Octopus
Extra virgin olive oil, lemon, capers.
Shrimp Cocktail
Jumbo gulf ocean garden shrimp.
Sliced Tomatoes
Sliced beefsteak tomato with red onions, oregano, and olive oil.
Field Greens
Organic mixed field greens with shallot red wine vinaigrette.
Romaine
Hearts of baby romaine creamy feta dill caper dressing.
Arugula
Sliced red onions, goat cheese and a balsamic vinaigrette.
Greek Salad
Vine-ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese.
Arctic Char
Grilled, sauteed wild mountain greens.
Grilled Faroe Islands Salmon
Grilled Halibut
Charcoal grilled filet, spanakorizo.
Grilled Jumbo Shrimp
Youvetsi
Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce.
Grilled Tuna
Swordfish
Charcoal grilled loin of center cut swordfish with a warm yukon potato salad.
Chilean Sea Bass Plaki
Grilled Organic Free Range Chicken
Grilled Lamb Chops
Roasted lemon potatoes and asparagus.
Prime New York Strip ( Oz)
Filet Mignon ( Oz)
Sirloin Beef Burger
Pasta Ala Greca
Bifteki Souvlaki
Lamb Salad
Cobb Salad
Tuna Nicoise
Shrimp Salad
Swordfish Brochette
Warm Seafood Salad
Grilled Chicken Over Greek Salad
Grilled Sliced Chicken Breast served over our Classic Greek salad
Fasolakia
Green beans and tomato.
Horta
Steamed wild mountain greens.
Broccoli Rabe
Spanakorizo
Spinach and rice.
Truffle Fries
Parmigiano.
Avra Roasted Potatoes
Sauteed Spinach
Garlic and oil.